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Processing Price List
Hide Skinning Fees |
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Deer
/ Antelope
Elk / Buffalo
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$
60.00
$ 85.00 |
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Deer
/ Antelope / Sheep / Lion
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Boneless
Boneless
Over 100 Pounds
Boneless Double Wrapped
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$105.00 / Per animal
$155.00 / Per animal
$155.00 / Per animal |
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Javelina
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Boneless
Boneless Double Wrapped
Includes
your choice of Italian, Breakfast or Chorizo seasoning
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$
75.00 / Per animal
$105.00 / Per animal
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Elk
/ Buffalo / Bear
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Boneless
Boneless Double Wrapped
Vacuumed Packed
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$ 1.05/ Per lb
$ 1.45 / Per lb
$ 1.70 / Per lb
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Domestic
Processing Cows and Pigs
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Bone
In
Boneless
Bone In Double Wrapped
Boneless Double Wrapped
Vacuumed
Packed
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.90c
/ Per lb
$1.00 / Per lb
$1.35 / Per lb
$1.50 / Per lb
$1.70
/ Per lb |
| 1/4
Pound Burger's
(5 lb Minimum) |
Plain
Bacon / Pepper Jack
Jalapeno / Cheese
Green Chili / Cheese |
$20.00
/ 5 Per lb
$25.00 / 5 Per lb
$25.00 / 5 Per lb
$25.00
/ 5 Per lb
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Fresh
Sausage / organic
seasoning (10 lb Minimum)
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Breakfast
Sausage
Chorizo Sausage
Italian Sausage |
$2.50
/ Per lb
$3.00 / Per lb
$2.50 / Per lb |
Linked Sausage /
organic seasoning
(10 lb Minimum) |
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Italian
Sausage
Bratwurst Sausage
Breakfast Sausage
Boerewors
Fresh Jalapeno Sausage
Maple Sausage
Kielbasa
Sausage (Smoked)
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$3.95
/ Per lb
$3.95 / Per lb
$3.95
/ Per lb
$3.95 / Per lb
$4.95 / Per lb
$4.95 / Per lb
$4.95
/ Per lb
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| Tenderizing
Round Steak |
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Deer
/ Antelope
Elk / Buffalo |
$20.00
/ Per lb
$25.00 / Per lb |
| Smoked
Sausage / Vacuum Packed
(7 Stick Minimum) |
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Summer
Sausage
BBQ Habanero
Jalapeno
and Cheese Sausage
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$77.00
/ 7 Sticks
$80.00 / 7 Sticks
$80.00 / 7 Sticks
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| Slim
Jim's / Vacuum Packed
(5lb Minimum) |
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Slim
Jim’s Regular
BBQ Habanero
Slim Jim’s Peppered |
$85.00/
10lb
$85.00/ 10lb
$85.00/ 10lb
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| Jerky
/ Vacuum Packed (5lb Minimum) |
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Original
Treiyaki
Peppered and Ale
Sweet Hot and Spicy
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$85.00 5lb
$85.00 5lb
$85.00 5lb
$85.00 5lb
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| Hog
Smoking |
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Two
Sides of Bacon and Two Hams
(Brown/Honey Cured or AppleSmoked)
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$85.00 |
| Slaughter
Fees |
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Beef
Hog
Lamb / Goat |
$110.00
$ 80.00
$ 70.00 |
| Saftey |
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Due
to the safety and health of our customers, we only except
wild game that has been properly field dressed.
Please be sure that your wild game is well iced and in
a container suitable for preserving the freshness of the
product. We will reject all wild game that has been found
to be inedible. |
Please
be aware all wild game must be accompanied with the proper
documentation of the legality of the harvest. Note: All
wild game orders are processed separately.
Basic proccessing includes all your standard cuts, wapped,
labeled and frozen. |
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