With more than 30 years of experience in the meat processing business, we know how to cut meat.


We provide many services to enhance your entire eating experience. Making a variety of fresh sausages stuffed in fresh casings, summer sausages, slim Jim's, and other types of jerky.
We have created all our own recipes and all of our seasonings are certified organic, mixed from scratch, just like the venison you're eating.


We spend time with you to ensure the product you get back is what you ordered. We work hard to ensure great quality. That way all you need to do is just fire up the grill!

Killer Backstrap Recipe: Please follow this link Wild Game Rub




Hours of operation 7am - 6pm

Bix's Butcher Shop

BAD TO THE BONE
(928) 699-5557

10145 N. Aurora Dr
Flagstaff, Arizona 86004
2017 Copy right